Over the last year or so I have also developed a growing taste for earthy and authentic cane juice rums. It's no secret that I really love Richard Seales, particularly his Seale's 10 Year molasses rum, one of only three rums I have rated "10", and my personal favorite (along with Rum San Pablo). We were dying to see what a master could do with cane juice, so here we go. Now this was something! A cane juice rum from Barbados, from Richard Seale yet, simply must be explored. (Note: this proved incorrect, see email from Richard Seale, below). Yet, there was another attraction to this offering.Īt Total Wine, the shelf talker claimed "made from cane juice, not molasses". ![]() Discovering the Special Barbados Rum was a treat, as we have come to respect anything made under Seales as generally superior. Seales took over in 1993 and these named rums continue to be produced under the Alleyne Arthur name. ![]() And way better yet, the distiller: Richard Seale at Foursquare.Īctually Alleyne Arthur was one of a number of smaller distillers remaining on Barbados, producing their "Special Barbados Rum" and the Brigand rums. Alleyne Arthur's Special Barbados Rum: "Kickin' Butterscotch"Īnd on yet another of my forays within the amazing Total Wine & Spirits emporium of hangovers, specifically the rum section, I happened upon a new rum from Barbados, the home of rum.
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